Egg and Black Fungus

Name: Egg and Black Fungus
Yield: Makes 50-60
Cuisine: Chinese
Ingredients: 200 g (7 oz) dried black fungus (wood-ear mushrooms), soaked in hot water until soft and then finely chopped; 300 g (10½ oz) cooked scrambled eggs; ½ teaspoon ground white pepper; 200 g (7 oz) garlic chives, finely chopped; ⅓ cup (80 ml) light soy sauce; 1 teaspoon five spice powder