Shandong Mama-Inspired Fish and Dill

Name: Shandong Mama-Inspired Fish and Dill
Yield: Makes 50-60
Cuisine: Chinese
Ingredients: ½ teaspoon ground white pepper; 100 g (3½ oz) pork mince (ground pork); ⅓ cup (80 ml) light soy sauce; 500 g (1 lb 2 oz) Spanish mackerel meat, bones and skin removed; 100 ml (3¾ fl oz) Shaoxing wine; 50 g (1¾ oz) dill sprigs, finely chopped; 1 tablespoon fish sauce; 4 cm (1½ inch) piece ginger, finely chopped; 50 g (1¾ oz) garlic chives, finely chopped

Preparation info

Makes
50-60

Difficulty
Easy

Appears in

Chinese-ish

By Joanna Hu and Rosheen Kaul

Published 2022

About

Ingredients

500 g (1 lb 2 oz) Spanish mackerel meat, bones and skin removed
100