Olive Vegetable Fried Rice

Preserved olive vegetable is my favourite condiment. It’s a Teochew specialty of mustard greens and green olives preserved in soy sauce and oil – and it’s incredibly savoury, lending depth of flavour to this fried rice. My family often visits a Buddhist vegetarian restaurant in Singapore where they make the most wonderful olive fried rice with jade-green broccoli stems. It’s so simple and delicious! A really excellent Thai version of this fried rice also exists, using Chinese salted black o