Fish Congee

Source the freshest fish you can find for this dish. With a recipe as simple as this one, the quality of your fish will be glaringly obvious. I also recommend avoiding freshwater fish, as the sometimes-muddy flavour can often be detected. Ling, cod or grouper, with their clean oceanic flavour, make lovely choices. My sister used to order this dish from a Cantonese restaurant we would visit in Glen Waverley in Melbourne after Saturday-morning Chinese school. I’d watch her stir in big helping