Chiffon Omelette

They say the key to a perfect omelette is the right technique and a lot of patience. If we’re talking about the French omelette, that is absolutely right. By this definition, a perfect omelette has a pale and even yellow colour, with no signs of caramelisation. While the surface of the omelette is perfectly set, the centre is just underdone, giving way to a custardy interior when sliced open. Perfection, as they say.

The masala omelettes, fried oyster omelettes and green bean omelet