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1
Easy
By Joanna Hu and Rosheen Kaul
Published 2022
This recipe was inspired by one I saw on ‘Subtle Asian Traits’, a Facebook page dedicated to sharing jokes and memes about the Asian experience in the west. My version is possibly not as delicate as traditional steamed rice noodle rolls, but it’s pretty darn close. If you don’t have a steamer at home but you do have a microwave, you can definitely still make this yum cha favourite. A word to the wise – don’t try to make cheong fun for a crowd. It will take forever, and you will defin