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4
Easy
By Joanna Hu and Rosheen Kaul
Published 2022
All of the goodness of prawn toast in one perfect little bite! This recipe uses the same prawn mousse you might find on a slice of classic prawn toast, but rolled in panko and fried until crispy. Dunk it in a salty-spicy fermented chilli dip for the perfect snack.
To make the prawn balls, place all of the ingredients into a food processor and blitz to form a smooth paste.
Place the breadcrumbs on a baking tray. Using wet hands, roll
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