Rosheen Kaul

Fermented Chilli Dip

Preparation info
    • Difficulty

      Easy

Appears in
Chinese-ish: Home cooking, not quite authentic, 100% delicious
Chinese-ish

By Joanna Hu and Rosheen Kaul

Published 2022

  • About

Ingredients

  • 1 tablespoon Hunan salted chilli or store-bought fermented chilli paste
  • 1 teaspoon light soy sauce

Method

Combine all the ingredients in a bowl. Stir and adjust the seasoning to taste.