Dipping Sauce

Name: Dipping Sauce
Cuisine: Chinese
Ingredients: 2 tablespoons light soy sauce; 1 green chilli, minced; 2 small red birdseye chillies, minced; 1 teaspoon minced garlic; ½ teaspoon Chinkiang black vinegar; 1 tablespoon sesame oil; 2 tablespoons chopped coriander (cilantro) leaves

Preparation info