Fiery Sichuan Fondue

It’s a well-established fact that plenty of people of east Asian descent suffer from lactose sensitivity. And let’s be honest – fondue isn’t really Chinese in the slightest. So You’re probably wondering why there is a fondue recipe in this cookbook. I’m a touch lactose-intolerant myself, but I reckon this recipe is worth the pain.

It might seem simple, being nothing more than cheese and wine melted together, but fondue splits easily. A well-made fondue should be silky-smooth and rem