Cereal Butter Prawns

If you associate the word ‘cereal’ with Weet-Bix, Nutri-Grain or Froot Loops, then cereal butter prawns might sound like a pretty horrid concept. In reality, this crunchy, buttery, aromatic savoury dish is another Singaporean zi char favourite. To achieve the crunchy coating, it’s customary to use Nestum (a coarsely milled mixed-grain cereal) tossed through butter that has been spiked with birdseye chillies and aromatic curry leaves. It’s nice to stick to the original method by keepi