Hong Kong-Style Sago Pudding

Name: Hong Kong-Style Sago Pudding
Yield: Serves 2
Cuisine: Chinese
Ingredients: 250 g (9 oz) diced mango, plus extra to serve; 60 g (2¼ oz) sago, cooked according to the packet instructions; 1 teaspoon caster (superfine) sugar, to taste (optional); ⅓ cup (80 ml) evaporated milk; 2½ tablespoons coconut milk; 2 tablespoons pomelo pulp (see Note), or 1 tablespoon ruby grapefruit pulp

Preparation info

Serves
2

Difficulty
Easy

Appears in

Chinese-ish

By Joanna Hu and Rosheen Kaul

Published 2022

About

The bright, fruity and rich flavours of this sago pudding are reminiscent of mango pudding. The pops of citrus from the pomelo, and the chunks of sweet mango, make this one of my favourite desserts of all time, particularly during mango season. If you have difficulty finding pomelo, ruby grapefruit is a good substitute.

Ingredients

250 g (9 oz) diced mango, plus extra to serve
⅓ cup (80

Asia
China
Dessert
Gluten-free
Hong Kong
Southeast Asia
Vegetarian

Method

Place the mango, evaporated milk and ⅓ cup (80 ml) water in a food processor and blitz into a puree. At this point, taste for sweetness. If the mango is lovely and sweet, don’t add any additional sugar. Ot