Wined Chicken

Name: Wined Chicken (Tsui chi)
Cuisine: Chinese
Ingredients: 1 whole chicken (about 2-½ pounds); 1-½ cup wine (Chinese Shao-Shing wine or Japanese wine); 1-½ cup wine (Chinese Shao-Shing wine or Japanese wine); 2 tablespoons salt; 1-½ cup wine (Chinese Shao-Shing wine or Japanese wine); 1 cup chicken stock (cold)

Tsui chi

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 whole chicken (about 2-½ pounds)
2 tablespoons salt

Asia
Taiwan
Kiangsu
Starter
Dinner

Method

Clean and dry chicken. Rub the chicken with salt, both inside and outside. Let stand about 4-6 hours.
Put chicken in a bowl, steam it over high heat about 25 minutes.
Remove chicken from bowl, let cool, then cut in 4 or 6 large pieces, lay in a deep bowl.
Pour the chicken broth from the steamed bowl through a strainer into the deep bowl. Add