Mold San-Sze Soup

Name: Mold San-Sze Soup (K’ou san ssu)
Cuisine: Chinese
Ingredients: 4 oz. ham (or Canadian bacon); 4 oz. ham (or Canadian bacon); 6 oz. chicken meat; 3 slices ginger; 2 teaspoon salt; 1 black dried mushroom; 2 green onions; 2 bamboo shoots (or daikon radish); 2 bamboo shoots (or daikon radish); 2 eggs (or shredded snow peas); 2 eggs (or shredded snow peas); 6 cups soup stock; ½ tablespoons chicken grease

K’ou san ssu

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

6 oz. chicken meat
4 oz. ham (or Canadian bacon)
2 <

Asia
Taiwan
Kiangsu
Soup
Dinner
Gluten-free

Method

Boil the chicken in 8 cups of boiling water with green onion, and ginger about 20 minutes. Remove the chicken, let cool. Save the soup stock (about 6 cups) for later use.
Tear the cold chicken into shreds. Cut the ham into thin strips.
Peel and boil whole bamboo shoots about 10 minutes, cut into thin strips. Soak mushroom in warm water and remove the