Assorted Dish with Brown Sauce

Name: Assorted Dish with Brown Sauce (Ch’üan chia fu)
Cuisine: Chinese
Ingredients: 5 dried mushrooms (black); 3 tablespoons cornstarch (make paste); 3 tablespoons cornstarch (make paste); 1-¼ pounds sea cucumber; 4 tablespoons soy sauce; ¼ pound ham; 1 tablespoon wine; 10 oz. ground pork; 2 eggs; 6 oz. chicken meat (cooked); 10 baby corn (optional); 6 tablespoons oil; 5 dried mushrooms (black); 3 tablespoons cold water; 1 bamboo shoot; 3 teaspoons salt; 12 snow pea pods; 3 cups soup stock; ½ squid (soaked); 1 teaspoon sesame oil

Ch’üan chia fu

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

6 oz. chicken meat (cooked)
2 eggs
10 oz. groun

Asia
Taiwan
Kiangsu
Dinner

Method

Beat 1 egg, add ½ teaspoon salt, ½ teaspoon cornstarch, and ½ tablespoon water, mix well. Using frying pan make 1 large thin pancake with the mixture.
Add ½ teaspoon salt, 2 teaspoons cornstarch, 1 teaspoon wine and 1 egg to ground pork, mix well. Put half of the mixture on the pan cake, roll into a tube. Make small diarical shaped meatballs with the other half