Sautéed Gizzard with Pineapple

Name: Sautéed Gizzard with Pineapple (Po lo t’un ch’iu)
Cuisine: Chinese
Ingredients: 1 teaspoon sesame oil; 1 teaspoon cornstarch; 1 teaspoon salt; 10 slices sweet ginger; 2 red hot peppers; 1 green pepper; 4 slices pineapple; 4 duck gizzards (or 8 chicken gizzards); 4 duck gizzards (or 8 chicken gizzards); 2 tablespoons white vinegar; 2 tablespoons sugar; 3 tablespoons cold water; 3 tablespoons tomato catsup; 1 tablespoon wine; ½ teaspoon ginger juice; 5 cups oil; 2 green onions

Po lo t’un ch’iu

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

4 duck gizzards (or 8 chicken gizzards)
4 slices pineapple

Asia
Taiwan
Kwangtung
Fukien
Main course

Method

Score the gizzards after removing hard skins. Divide each into 4 pieces. Put them in a large bowl and soak with wine and ginger juice about 10 minutes.
Cut each piece of pineapple into 6 cubes. Dice green pepper and red pepper. Cut green onion into 1” long pieces.
Mix all ingredients of seasoning sauce in a bowl.
When the oil in the pan is h