Stewed Duck with Vegetables

Name: Stewed Duck with Vegetables (Pa chen p’a ya)
Cuisine: Chinese
Ingredients: 1 bamboo shoot; 3 dried winter or wood ear mushrooms; 1 duck gizzard; 1 duck liver; 1 whole duck (about 4 pounds); 1 tablespoons wine; 1 tablespoon sugar; 1 star anise; 6 tablespoons soy sauce; 10 snow pea pods; 2 green onions; 3 dried winter or wood ear mushrooms; ½ carrot; 6 cups oil; 1 tablespoon cornstarch (make paste); 1 tablespoon cornstarch (make paste); 1 teaspoon sesame oil; 1 tablespoon cold wafer

Pa chen p’a ya

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 whole duck (about 4 pounds)
1 duck gizzard
1

Asia
Taiwan
Kwangtung
Fukien
Main course

Method

Cut the duck through the breast lengthwise, Open the breast and lay the duck flat on a big round plate with skin side up, sprinkle and rub the duck with soy sauce, let stand 10 minutes.
Deep fry the duck until golden brown. Drain.
In a dutch oven (or deep pot) mix soy sauce from #1, wine, sugar, star anise, green onion. Bring to a boil. Put the duck i