Stewed Pork Rolls

Name: Stewed Pork Rolls (Kun t’ung jou)
Cuisine: Chinese
Ingredients: 3 cups boiling water; 5 cups oil; 5 tablespoons soy sauce (to marinate pork); 5 tablespoons soy sauce (to marinate pork); 3 small green onions; 1 green garlic strings; 3 tablespoons brown vinegar; 1-½ teaspoons sesame oil; 1 tablespoon wine; 3 tablespoons sugar; 1 pound pork tenderloin (meat from large spare ribs); 1 pound pork tenderloin (meat from large spare ribs); 1 bamboo shoot; 2 dried black mushrooms

Kun t’ung jou

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 pound pork tenderloin (meat from large spare ribs)
1 bamboo shoot
2

Asia
Taiwan
Kwangtung
Fukien
Main course

Method

Boil the bamboo shoot and cut it into 1-½” long pieces, Soak dried mushrooms, discard stems and cut them into 14 pieces, cut green onion into 1-½” long pieces.
Drop and soak the green garlic in boiling water and remove each leaf and separate it into 3 or 4 strings.
Cut the pork into 14 slices pound each slice with wood mallet or the back of knife a fe