Beef with Oyster Sauce

Name: Beef with Oyster Sauce (Hao yu niu jou)
Cuisine: Chinese
Ingredients: 1 pound lean beef (flank steak); 1 pound lean beef (flank steak); 15 small slices ginger (quarter large); 15 pieces green onions (1” long); ½ teaspoon cornstarch; ½ teaspoon sesame oil; 2 tablespoons oyster sauce; 1 tablespoon water; 3 tablespoons water; 2 tablespoons oil; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 teaspoon sugar; ½ teaspoon baking soda; ½ tablespoon wine; ½ teaspoon salt; 4 cups oil; ½ pound broccoli

Hao yu niu jou

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 pound lean beef (flank steak)
15 pieces green onions (1” long)</

Asia
Taiwan
Fukien
Kwangtung
Main course

Method

Slice the beef very thin into 1” squares, put in a bowl and marinate for ½ hour at least (longer is better). Then add in 2 tablespoons cooking oil and mix well.
Boil the broccoli in boiling water about 2 minutes. Remove from pan and stir-fry with 2 tablespoons oil season with wine, salt and sugar, lay on plate.
Heat 4 cups of oil in fry pan (about 300