Fu Pei-Mei

Shredded Beef with Green Pepper

Ch’ing chiao niu jou ssu

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Pei-Mei’s Chinese Cookbook
Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

  • About

Ingredients

  • 8 oz. tender beef
  • 3 green peppers
  • 1 green onion

Method

  1. Shred beef about 1 inch in length, mix with soy sauce, wine, oil, cornstarch, salt and soak for 1 hour.
  2. Clean green pepper, remove seeds and membrane, cut in halves and shred crosswise.
  3. Cut green onion and ginger into 1 inch lengths shred, heat oil in pan, fry beef and stir briskly over high heat about 10 seconds, drain out.
  4. Heat another 3 t