Stir-fried Sliced Fish

Name: Stir-fried Sliced Fish (Sheng ch’ao yü ch’iu)
Cuisine: Chinese
Ingredients: 3 dried black mushrooms; 1 bamboo shoot; 10 pieces green onions (½” long); ½ pound broccoli hearts; 3 cups oil; 15 slices ginger; ½ teaspoon sugar; ½ teaspoon salt; 2 tablespoons soup stock; ½ tablespoon wine; 1 teaspoon cornstarch; 1 teaspoon soy sauce; 1 egg white; 1 teaspoon sesame oil; 1-¼ pounds rock cod or other firm white fish meat; 1-¼ pounds rock cod or other firm white fish meat

Sheng ch’ao yü ch’iu

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1-¼ pounds rock cod or other firm white fish meat
1 bamboo shoot
3

Asia
Taiwan
Kwangtung
Fukien
Fish course
Pescatarian

Method

After removing all bones and skin, cut fish crosswise 1” wide, 1-½” long, ¼” thick. Soak with 1 egg white, wine, and salt about ½ hour.
Cook bamboo shoot and slice into smaller size than fish. Soak mushrooms in warm water and remove stems, cut each into two or three pieces.
Cook the broccoli hearts in boiling water about 2 minutes. Plunge into cold wa