Double Cooked Pork Slices

Name: Double Cooked Pork Slices (Hui kuo jou)
Cuisine: Chinese
Ingredients: 2 tablespoons soy sauce; 2 teaspoons sugar; 3 tablespoons oil; 2 tablespoons sweet soybean paste (tian mian jiang); 2 tablespoons sweet soybean paste (tian mian jiang); 1 tablespoons hot bean paste (la dou ban jiang); 1 tablespoons hot bean paste (la dou ban jiang); 2 slices ginger; 2 green peppers; 3 red peppers; 3 garlic cloves; ½ pound pork (boneless); ½ pound pork (boneless); 1 green onion

Hui kuo jou

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

½ pound pork (boneless)
1 green onion
2 slices</

Asia
Taiwan
Hunan
Kweichow
Hupeh
Sichuan
Main course
Western China

Method

Boil the whole pork with a little wine, ginger and green onion for about 30 minutes, remove, than after it has cooled, cut into very thin slices.
Removing the seeds first, cut the green and red pepper into 1” squares.
Slice the garlic lengthwise.
Mix in a small bowl, the sweet soy bean paste with soy sauce, sugar and hot bean paste.