Shredded Beef Country Style

Name: Shredded Beef Country Style (Kan pien niu jou ssu)
Cuisine: Chinese
Ingredients: 1 pound beef (round steak); 1 pound beef (round steak); 1 carrot (about ⅔ cups); 8 oz. celery (about 2 cups); 1 teaspoon sugar; 1 teaspoon ginger juice; 8 tablespoons oil; 3 red hot peppers; 1 teaspoon salt; 1 teaspoon sesame oil; 1 tablespoon chili paste (la jiao jiang) (optional); 1 tablespoon chili paste (la jiao jiang) (optional); ½ teaspoon brown peppercorn powder; 4 tablespoons soy sauce; 1 tablespoon wine

Kan pien niu jou ssu

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 pound beef (round steak)
8 oz. celery (about 2

Asia
Taiwan
Sichuan
Hupeh
Kweichow
Hunan
Main course
Western China

Method

After cutting the beef into string shape, put in a big bowl and marinate with soy sauce, wine sugar and ginger juice for 30 minutes at least, but not over 2 hours.
Remove the leaves and roots of celery and cut in one inch long pieces (if very large, cut stalks in half or in fourths).
Peel carrots, remove seeds from red pepper, cut both into string sha