Meat Balls with Sour Sauce

Name: Meat Balls with Sour Sauce (Ts’u liu wan tzu)
Cuisine: Chinese
Ingredients: 4 tablespoon vinegar (chinkiang); 4 tablespoon vinegar (chinkiang); ½ teaspoon salt; 1 tablespoon soy sauce; 6 cups oil; 3 tablespoons shredded green onion; ⅔ cup water; 6 tablespoons sugar; 1 teaspoon sesame oil; 2 teaspoons cornstarch; 1 pound ground pork (to mix with pork); ½ tablespoons wine; 1 teaspoon salt; 1 tablespoon cornstarch; 1 egg; 1 pound ground pork (to mix with pork); ½ tablespoons chopped green onion; 1 teaspoon chopped ginger; 1 tablespoons soy sauce

Ts’u liu wan tzu

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 pound ground pork (to mix with pork)
½ tablespoons chopped green onion
1</

Asia
Taiwan
Shantung
Hopeh
Honan
Shansi
Main course

Method

Chop the pork with 2 tablespoons cold water about 1 minute, place in a bowl, add green onion, ginger, soy sauce, wine, salt, egg and cornstarch. Mix well.
Heat oil in frying pan. Wet left hand and place 2 or 3 tablespoons pork mixture in palm of hand, close fingers. An amount about the size of a walnut will spurt from the top of the fist, with a wet spoon (righ