Stir Fried Pork Livers

Name: Stir Fried Pork Livers (Nan ch’ao chu kan)
Cuisine: Chinese
Ingredients: ½ teaspoon salt; 2 tablespoons soup stock; ½ teaspoon sugar; ¼ teaspoon black pepper; ½ teaspoon wine; 1 teaspoon cornstarch; 6 tablespoons oil; 2 tablespoons soy sauce; 30 snow pea pods; 1 bamboo shoot; 6 slices ginger; 10 green onions (1” long); 2 tablespoons dry wood ear; 10 oz. pork liver

Nan ch’ao chu kan

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

10 oz. pork liver
2 tablespoons dry wood ear
1 bam

Asia
Taiwan
Hopeh
Shantung
Shansi
Honan
Main course

Method

Chose a fresh liver, slice into small pieces about ⅙” thick. Boil in boiling water only 10 seconds. Remove, using a strainer, and let drain dry. Marinate with soy sauce, wine, cornstarch, sugar, and pepper a few minutes.
Soak the dry wood ear with warm water and remove stem. Slice the bamboo shoot the same size as the liver.
Heat 3 tablespoons oil to