Mongolian Bar-B-Q

Name: Mongolian Bar-B-Q (Meng ku k’ao jou)
Cuisine: Chinese
Ingredients: 1 pound mutton (lean); 1-½ pounds beef tenderloin or sirloin; 1-½ pounds beef tenderloin or sirloin; 1 pound pork (lean); 1 pound pork (lean); 1 pound chicken; 1 pound mutton (lean); ½ tablespoon sugar water (4 tablespoons sugar in 1 cup water); ½ tablespoon shrimp oil; ½ tablespoon wine; 1 tablespoon soy sauce; ⅓ cup Chinese parsley (shredded); ⅔ cup green onions or onion (shredded); ⅔ cup green onions or onion (shredded); red hot pepper chopped (optional); ½ cup lettuce (shredded); ½ cup cabbage (shredded); ½ cup green pepper (shredded); 1 tablespoon cold water (or add some lemon slices); 1 tablespoon cold water (or add some lemon slices); ½ tablespoon sugar water (4 tablespoons sugar in 1 cup water); ½ tablespoon sugar water (4 tablespoons sugar in 1 cup water); 1 tablespoon sesame oil; ½ teaspoon hot pepper oil (optional); ½ tablespoon ginger water (10 slices ginger soaked in 4 cups water); ½ tablespoon ginger water (10 slices ginger soaked in 4 cups water)

Meng ku k’ao jou

Preparation info

About
6
servings

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1-½ pounds beef tenderloin or sirloin
1 pound mutton (lean)

Asia
Taiwan
Shansi
Honan
Hopeh
Shantung
Main course

Method

Slice the meat into 1-½” wide by 3” long thin pieces. Arrange the meat slices on separate platters. Place on serving or dining table.
Put all the other ingredients in individual serving containers. Place on the table.
With an individual bowl, each person helps himself to various ingredients to suit his own taste. (Take the meat part first, then vegeta