Hun-Tun in Soup

A. For Wrapping

• 2 cups wheat flour (all purpose)
• 1 egg
• ½

1. Mix the A ingredients (flour, egg, salt and water) in a large bowl and knead until very smooth. Let stand about 10 minutes.
2. Remove the #1 dough to a board which has been sprinkled with cornstarch. Use rolling pin to roll dough again and again, turning dough until paper thin. Cut into 3” squares, to make Hun-Tung skins. (Wrapping)
3. Place minced meat in