Fried Dumpling

Name: Fried Dumpling (Kuo t’ieu)
Cuisine: Chinese
Ingredients: 4 oz. shrimp shelled; 3 dried black mushrooms (soaked); ¾ pound ground pork (not too lean); ¾ pound ground pork (not too lean); ⅔ cups boiling water; ⅓ cup cold water; 2-½ cups wheat flour (all purpose); 2-½ cups wheat flour (all purpose); 2 teaspoon salt; 2 tablespoons lard or sesame oil; 1 teaspoon chopped ginger; 2 tablespoons soy sauce; 10 oz. Taiwanese bok choy, spinach, or Napa cabbage; 1 tablespoon chopped green onion; 10 oz. Taiwanese bok choy, spinach, or Napa cabbage; 10 oz. Taiwanese bok choy, spinach, or Napa cabbage; 3 tablespoons oil; 2 tablespoons lard or sesame oil

Kuo t’ieu

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

2-½ cups wheat flour (all purpose)
⅔ cups boiling water

Asia
Taiwan
Snack

Method

Add boiling water to flour, mix with chopsticks, then add cold water, and knead it very well, let stand for at least 15 minutes covered with cloth.
Place pork in bowl, add shrimp (cut into small pieces), mushrooms (cut into small pieces), green onion, ginger and soy sauce, salt, sesame oil. Mix thoroughly until thickened.
Cook the cabbage in boiling w