Stir Fried Rice

Name: Stir Fried Rice (Ch’ao fan)
Cuisine: Chinese
Ingredients: 2 eggs; ½ cup roast pork or ham (diced); ½ cup roast pork or ham (diced); ½ cup small shrimp (cooked or fresh); ½ cup small shrimp (cooked or fresh); ½ cup small shrimp (cooked or fresh); 8 tablespoons oil; 2 teaspoon salt; 6 cups cooked rice; 2 tablespoons chopped green onion; 1 tablespoons raisins (optional); 2 tablespoons green peas

Ch’ao fan

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

½ cup small shrimp (cooked or fresh)
½ cup roast pork or ham</

Asia
Taiwan
Snack
Gluten-free

Method

Heat 2 tablespoons oil in pan. Pour in the beaten egg and stir-fry quickly until eggs are in tiny pieces. Remove from pan.
Heat another 3 tablespoons oil, stir-fry shrimp and ham, add green peas, fry about 1 minute and remove from pan.
Heat another 3 tablespoons oil in same frying pan, fry the onion and cooked rice, mix well. Sprinkle salt on. Reduce