Dan Bings

Dan bing

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Preparation info
    • Difficulty

      Easy

Appears in

By Fu Pei-Mei

Published 1969

  • About

Ingredients

  • 3 cups wheat flour (all purpose)
  • 1 cup boiling water
  • ⅓</

Method

  1. Add 1 cup boiling water to the 3 cups flour and mix well. Add ⅓ cup cold water. Knead the dough thoroughly until it is smooth. Cover and let rest for 15 minutes.
  2. Working on a lightly floured board, divide dough into 2 parts and roll each 15” long and 2” round; cut or pinch into 1” pieces (about 40). Flatten each piece with hand keeping cut sides on top and bott