Add 1 cup boiling water to the 3 cups flour and mix well. Add ⅓ cup cold water. Knead the dough thoroughly until it is smooth. Cover and let rest for 15 minutes.
Working on a lightly floured board, divide dough into 2 parts and roll each 15” long and 2” round; cut or pinch into 1” pieces (about 40). Flatten each piece with hand keeping cut sides on top and bott