Green Onion Pies

Name: Green Onion Pies (Ts’ung yu ping)
Cuisine: Chinese
Ingredients: 1 cup oil; 6 tablespoons lard or oil; 6 tablespoons lard or oil; 3 teaspoon salt; 3 tablespoons chopped green onion; 3 cup wheat flour; ⅓ cup cold water; 1 cup boiling water

Ts’ung yu ping

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

3 cup wheat flour
1 cup boiling water
⅓ cup

Asia
Taiwan
Snack
Pie
Vegan

Method

Place flour in bowl. Add the boiling water and mix with chopsticks immediately. Let cool. After 3 minutes add cold water and knead the dough thoroughly until it is smooth. Cover and let rest a while.
Remove dough to floured board, divide dough into 6 even pieces (or more than 6), knead and roll each piece of dough into 10” round as in making pie crust. Rub ½ ta