Fu Pei-Mei

Sweet Bean Paste Pancake

Tou sha kuo ping

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Pei-Mei’s Chinese Cookbook
Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

  • About

Ingredients

  • 3 eggs
  • 1 cup wheat flour
  • 1 cup cold water

Method

  1. Beat the eggs in a bowl, add flour and cold water mix well until just like flour batter.
  2. Heat a flat frying pan, rub on a little oil, pour in ¼ of flour batter. Tilt the frying pan quickly to let the flour batter flow to about 6” round very thin pan cake. Use low heat to cook a few seconds, remove from pan but don’t flip over.
  3. Place the pancake on a b