Assorted Chow Mein Shanghai Style

Name: Assorted Chow Mein Shanghai Style (Shih chin ch’ao mien)
Cuisine: Chinese
Ingredients: ⅓ cups shredded green onion; 1 pound dry noodle (thin or spaghetti); 1 pound dry noodle (thin or spaghetti); 1 pound dry noodle (thin or spaghetti); 1 chicken gizzard (optional); 4 oz. pork; 4 dried black mushrooms; 2 oz. spinach; 4 oz. small shrimp (shelled); 1 chicken liver (optional); ½ tablespoons soy sauce; 1 teaspoon cornstarch; ¼ teaspoon salt; 1 tablespoon sesame oil; ½ tablespoons sesame oil; 10 tablespoons oil; 2 tablespoons water (make paste); 2 tablespoons water (make paste); 2 tablespoons cornstarch (make paste); 2 tablespoons cornstarch (make paste); 2 cups soup stock; 1 teaspoon salt; 1 tablespoons soy sauce; ½ cup shredded bamboo shoots

Shih chin ch’ao mien

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

4 oz. small shrimp (shelled)
1 chicken liver (optional)
1 chicken gizzard (opti

Asia
Taiwan
Shanghai
Snack

Method

Clean shrimp, add salt and cornstarch, mix well. Cut the pork into strings and mix with soy sauce and cornstarch, slice the chicken liver and gizzard. Cut the soaked mushroom in strings. Cut spinach 1” long.
Cook the dry noodles in boiling water about 3 minutes, remove and immediately rinse with cold water. Drain well. Place in bowl, add soy sauce and sesame oi