Braised Chicken Wings with Mushrooms

Name: Braised Chicken Wings with Mushrooms (Shuang tung pa chi ch’ih)
Cuisine: Chinese
Ingredients: 15 chicken wings; 6 tablespoon soy sauce; 1 lb. bamboo shoot (small and young); 1 lb. bamboo shoot (small and young); 15 dried black mushrooms (small); 3 cups boiling water; 6 cups oil; 3 slices ginger; 1 scallion (8” long); A few cilantro leaves; 1 teaspoon cornstarch paste; 1 tablespoon sugar; 1 tablespoon wine

Shuang tung pa chi ch’ih

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

15 chicken wings
15 dried black mushrooms (small)
1 lb. bamboo shoot (small and

Asia
Taiwan

Method

Cut off the sharp portion of the chicken wings. Place the chicken wings into a bowl and marinate with the soy sauce about 10 minutes. Deep fry the chicken wings until golden brown. Remove and drain.
Soak the dried black mushroom in warm water until soft. Remove the stems. Cut the bamboo shoots into triangular shapes. Deep fry for ½ minute.
Heat 3 tabl