Diced Chicken with Green Peppers

Name: Diced Chicken with Green Peppers (La tzu chi ting)
Cuisine: Chinese
Ingredients: ¼ teaspoon black pepper; ¼ teaspoon sesame oil; 1 teaspoon cornstarch; ½ teaspoon salt; ½ teaspoon sugar; 1 tablespoon brown vinegar; 2 tablespoons diced scallion; 1 pound boned chicken; 2 tablespoons soy sauce; 3 tablespoons diced red hot pepper; 1 cup diced green pepper (½” by ½”); 1 tablespoon cornstarch; 1 tablespoon soy sauce; ½ egg white; 4 cups oil; 15 slices ginger (½” x ½”)

La tzu chi ting

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 pound boned chicken
2 tablespoons diced scallion
15 sl

Asia
Taiwan
Dinner

Method

Cut the chicken into ⅔ inch cubes. Soak in the soy sauce, egg white, and cornstarch. Let stand for at least 30 minutes.
Dice the green peppers, red peppers, and scallion. Slice the ginger into small slices.
In a small bowl, mix the seasoning sauce thoroughly.
Heat the oil to 300°F. Fry the diced chicken about 15 seconds. Remove and drain off