Diced Pork with Dried Hot Peppers

Name: Diced Pork with Dried Hot Peppers (Kung pao jou ting)
Cuisine: Chinese
Ingredients: 1-½ tablespoon cornstarch; 1 tablespoon soy sauce; 1-½ tablespoon soy sauce; 1 tablespoon wine; 8 dry red peppers; ½ cup peanuts (raw); 3 cups oil; 1 teaspoon chopped ginger; 1 teaspoon sesame oil; ½ tablespoon brown vinegar; 1 tablespoon sugar; ½ teaspoon salt; 1 teaspoon cornstarch; ½ cup peanuts (raw); 1 pound pork tenderloin

Kung pao jou ting

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 pound pork tenderloin
½ cup peanuts (raw)
8

Asia
Taiwan
Main course

Method

Pound the pork with the back of a cleaver. Then cut it into ½ inch cubes. Soak with 1 tablespoon of soy sauce and 1-½ tablespoon of cornstarch (add 1-½ tablespoon of cold water) for about 20 minutes.
Soak the uncooked peanuts in boiling water for about 5 minutes. Remove the skins. Deep fry the peanuts in warm oil over low heat until light brown. Remove and let