Fried Pork Spareribs King-Tu Style

Name: Fried Pork Spareribs King-Tu Style (Ching tu p’ai ku)
Cuisine: Chinese
Ingredients: 1 tablespoon catsup; 1 tablespoon worcestershire sauce; 1 tablespoon sugar; 1 tablespoon A-1 sauce; 2 tablespoons cold water; 1 pound pork spareribs; 1 teaspoon baking soda; 1 tablespoon soy sauce; 1 tablespoon flour; 1 tablespoon cornstarch; 5 cups oil; 2 tablespoons oil; ½ teaspoon salt; 1 teaspoon meat tenderizer

Ching tu p’ai ku

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 pound pork spareribs
5 cups oil
2 tablespoons

Asia
Taiwan
Dinner

Method

Chop the spareribs into 1” wide by 2” long square pieces. Separate the bone lengthwise into two pieces.
In a bowl combine the salt, meat tenderizer, baking soda, soy sauce, flour, cornstarch and cold water. Add the spareribs and mix them thoroughly. Soak 2 to 4 hours.
Heat 5 cups oil in the frying pan until it is very hot. Put all of the pork sparerib