Sliced Pork with Garlic Sauce

Name: Sliced Pork with Garlic Sauce (Suan ni pai jou)
Cuisine: Chinese
Ingredients: 2 tablespoons soy sauce; 1 tablespoon hot red pepper oil; ¼ teaspoon salt; 1 tablespoon soup stock (cold); ½ pound pork (shoulder or ham part); 2 tablespoons garlic (chopped or mashed); ½ pound pork (shoulder or ham part); ½ pound pork (shoulder or ham part); ¼ teaspoon M.S.G. (optional); ½ tablespoon sesame oil

Suan ni pai jou

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

½ pound pork (shoulder or ham part)

Asia
Taiwan
Dinner

Method

Clean the pork and cut off the skin. Then cook the whole pork in boiling water for about 30 minutes. (Add some scallion and ginger if available). Poke a chopstick into the pork. If no pink liquid flows out of the hole, the meat is done. Remove and drain. After cooling, slice it across the grain into 2 inch square very thin slices.
Boil the slices of pork in boi