Stuffed Spareribs with Brown Sauce

Name: Stuffed Spareribs with Brown Sauce (Ts’ung ch’uan p’ai ku)
Cuisine: Chinese
Ingredients: 2 pounds lean spareribs; 3 tablespoons oil; 15 pieces scallion (thin, 3” long); 15 pieces scallion (thin, 3” long); 2 pieces scallion (6” long); 3 slices ginger; 5 tablespoons soy sauce (dark); 5 tablespoons soy sauce (dark); 1 tablespoon wine; 2 tablespoons sugar; 1 tablespoon vinegar; 3 cups boiling water; 1 teaspoon sesame oil

Ts’ung ch’uan p’ai ku

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

2 pounds lean spareribs
3 tablespoons oil
15 pieces

Asia
Taiwan
Starter

Method

Cut each piece of sparerib into 1-½ inch long pieces. Heat 3 tablespoons of oil. Stir fry the spareribs, 2 pieces of scallion, and ginger for about 1 minute. Splash in the wine, soy sauce, sugar and 3 cups of boiling water. Cover the pan tightly and stew over low heat about ½ hour until the sauce is reduced to 1 cup.
Splash in vinegar and cook 1 more minute. Re