Shredded Pork with Bean Sauce

Name: Shredded Pork with Bean Sauce (Ching chiang jou szu)
Cuisine: Chinese
Ingredients: 1 tablespoon water; 2 teaspoon sugar; 2 tablespoons sweet soybean paste; 3 cups oil; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 20 pieces Dan-Bing or spring roll skins; 20 pieces Dan-Bing or spring roll skins; 1-½ tablespoon cold water; 10 oz. pork tenderloin; 1-½ cup scallion (shredded)

Ching chiang jou szu

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

10 oz. pork tenderloin
1-½ cup scallion (shredded)
3 cups

Asia
Taiwan
Main course

Method

Cut pork into long thin strips (about 1-½ inches long). Marinate with soy sauce, cornstarch and cold water. (Use your fingers or chopsticks to mix until thoroughly combined).
Put the shredded scallion on a plate.
Heat oil in frying pan to 300°F. Add pork strings and stir fry for 15 seconds until done. Remove and put aside. Drain off oil from the pan.<