Beef Steak Home Style

Name: Beef Steak Home Style (Chia ch’ang shao niu p’ai)
Cuisine: Chinese
Ingredients: 1 tablespoon soy sauce; 1 tablespoon catsup; ½ tablespoon wine; 4 tablespoons cold water; 1 teaspoon cornstarch; 3 tablespoons water; 1 tablespoon worcestershire; 2 tablespoons sugar; 1 tablespoon flour; 1 tablespoon cornstarch; ¼ teaspoon black pepper; 1 teaspoon meat tenderizer; 3 cups oil; 2 scallion (6” long); 1 pound beef tenderloin; 1 tablespoon scallion (chopped); ½ teaspoon salt; ½ lb. snow peas; 3 slices ginger

Chia ch’ang shao niu p’ai

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 pound beef tenderloin
2 scallion (6” long)
3

Asia
Taiwan
Main course

Method

Cut the beef across the grain into ¼ inch inch thick and 1-½ diameter round pieces. Pound each piece of beef several times with the back of a knife.
Crush the scallion and ginger. Place in a bowl. Add the wine and water and soak for about 10 minutes to make the scallion and ginger juice.
In a bowl, mix the black pepper, soy sauce, meat tenderizer, flo