Sliced Beef with Curry Sauce

Name: Sliced Beef with Curry Sauce (Ka li niu jou p’ien)
Cuisine: Chinese
Ingredients: 5 tablespoons oil; 1 cups diced onion; ½ pound beef (flank steak); ½ pound beef (flank steak); 1 tablespoon soy sauce (light); ½ tablespoon cornstarch; 1 tablespoon cold water; 1 tablespoon oil; 1-½ teaspoon salt; 1 teaspoon sugar; 2 tablespoons oil; 1 tablespoon soy sauce (light); 1-½ tablespoon curry powder; 1 pound potatoes; 20 slices cooked carrot; 2 cups cold water

Ka li niu jou p’ien

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

½ pound beef (flank steak)
5 tablespoons oil
1

Asia
Taiwan

Method

Cut the beef into 1 inch square thin slices (across the grain). Put in a bowl and marinate with soy sauce, cornstarch, sugar, and cold water for half an hour at least (longer is better). Add 1 tablespoon of oil and mix well.
Slice the potatoes into diagonal pieces.
Heat 3 tablespoons of oil. Stir fry the onion. Add the curry powder, then carrot and po