Sliced Beef with Broccoli

Name: Sliced Beef with Broccoli (Yu lan ch’ao niu jou)
Cuisine: Chinese
Ingredients: ½ teaspoon cornstarch; ½ tablespoons wine; 2 cups oil; 1 tablespoon cold water; 2 teaspoons cornstarch; 2 tablespoons oyster sauce; 1 tablespoon oil; 1 teaspoon sugar; 15 pieces ginger; ½ teaspoon baking soda; ½ tablespoon soy sauce; ½ pound beef tenderloin; 1 pound broccoli (or green vegetable); 1 pound broccoli (or green vegetable); 15 pieces scallion (½” long)

Yu lan ch’ao niu jou

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

½ pound beef tenderloin
1 pound broccoli (or green vegetable)
15

Asia
Taiwan
Main course

Method

Slice the beef across the grain into 1 inch square slices. Place in a bowl. Add the sugar, soy sauce, baking soda, cornstarch and cold water. Mix well. Then add 1 tablespoon of oil and marinate for half an hour at least.
In a small bowl, mix the soy sauce, oyster sauce, wine, sugar, and cornstarch to prepare the seasoning sauce.
Cut the broccoli into