Minced Shrimp in Laver Rolls

Name: Minced Shrimp in Laver Rolls (Tzu ts’ai hsia chuan)
Cuisine: Chinese
Ingredients: 2 tablespoons scallion and ginger juice; 2 tablespoons scallion and ginger juice; ½ teaspoon salt; ½ tablespoon wine; ½ egg white; 1 tablespoon cornstarch; 3 sheet laver (seaweed) (8” by 8”); 3 sheet laver (seaweed) (8” by 8”); ½ pound green vegetables; 5 cups oil; ½ pound small fresh shrimp (without shell); 3 oz. pork fat (ground); 3 oz. pork fat (ground)

Tzu ts’ai hsia chuan

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

½ pound small fresh shrimp (without shell)
3 oz. pork fat (ground)

Asia
Taiwan
Dinner
Gluten-free

Method

Pound the shrimp with the back of a knife. Add the pork fat and chop them finely. Put in a bowl. Add the scallion and ginger juice, wine, salt, cornstarch, and egg white. Then stir well in one general direction until sticky.
Cut each sheet of laver into six pieces. Place ½ tablespoon of shrimp mixture on the laver near the edge (that is towards you), roll into