Abalone with Assorted Vegetables

Name: Abalone with Assorted Vegetables (Ta hui pao p’ien)
Cuisine: Chinese
Ingredients: 1 can abalone (about 1 pound); 20 pieces green vegetables (2” long); 20 pieces baby corn; 15 mushrooms; 15 asparagus tips (3” long); 15 quail eggs (cooked and shelled); 2 cups soup stock; 1 tablespoon soy sauce; 1-½ teaspoon salt; 1-½ tablespoon cornstarch (make paste); 2 tablespoons water (make paste); 2 tablespoons water (make paste); 1-½ tablespoon cornstarch (make paste)

Ta hui pao p’ien

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1 can abalone (about 1 pound)
20 pieces green vegetables

Asia
Taiwan
Dinner

Method

Remove the abalone from the can. First remove the outer edge of the abalone and then slice into thin round slices, crosswise.
Remove the outer leaves from the green vegetables. Cut the green vegetables portions of lengthwise into 2 inches long. Boil in water about ½ minute. Remove and plunge into cold water immediately until cool. Then squeeze dry.
Cu