Sauteed Bean Curd Sandwiches

Name: Sauteed Bean Curd Sandwiches (Kuo t’ieu tou fu)
Cuisine: Chinese
Ingredients: 8 pieces bean curd (1” x 2” x 1”); 4 oz. ground pork; ½ cup flour; 3 tablespoons oil; ½ tablespoon water (make paste); ½ tablespoon cornstarch (make paste); ½ tablespoon cornstarch (make paste); ½ cup soup stock; ½ teaspoon salt; 2 tablespoons light soy sauce; ½ tablespoon shredded ginger; 2 tablespoons shredded scallion; 1 teaspoon cornstarch; 1 teaspoon wine; ⅓ teaspoon salt; ½ tablespoon water (make paste)

Kuo t’ieu tou fu

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

8 pieces bean curd (1” x 2” x 1”)
4 oz. ground pork

Asia
Taiwan
Sandwich

Method

Chop the ground pork with 2 teaspoons of cold water. Place the pork in a bowl. Mix with salt, wine, and cornstarch.
Slice each bean curd horizontally into four equal pieces about ¼ inch thin. Sprinkle some flour on each piece of bean curd. Spread 1 teaspoon of pork mixture evenly over the bean curd. Then put another piece of bean curd to cover the pork mixture.