Tri-Color Shrimp Rolls

Name: Tri-Color Shrimp Rolls (San se ju i chüan)
Cuisine: Chinese
Ingredients: 4 green vegetable leaves; 3 black mushrooms; ½ teaspoon salt; 2 eggs; 2 scallion; 1 teaspoon cornstarch; ½ tablespoon wine; 3 slices ginger; 1-½ oz. pork fat; ½ pound small fresh shrimp (peeled); 1 tablespoon cornstarch; ½ teaspoon pepper; ½ egg white

San se ju i chüan

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

½ pound small fresh shrimp (peeled)
1-½ oz. pork fat
3

Asia
Taiwan
Sandwich
Gluten-free

Method

Sprinkle some salt on shrimp and mix well. Rinse in water and dry. Pound shrimp on cutting board gently with the back of a knife. Then chop into a minced paste. Mince the pork fat and mix both well in a large bowl.
Pound the scallion and ginger and chop into bits. Place these in a small bowl and add water and wine.
Pour water from above mixture into t