Assorted Meat in Egg Pie

Name: Assorted Meat in Egg Pie (Shin chin tan p’ai)
Cuisine: Chinese
Ingredients: 6 tablespoons oil; ¼ teaspoon MSG (optional); 2 tablespoons oil; ½ tablespoon wine; ¼ cup bamboo shoots; 2 tablespoon green peas; 2 tablespoons flour; ¼ teaspoon salt; ½ teaspoon salt; 8 eggs; ⅓ cups diced boned chicken; ¼ cup small shelled shrimp; ¼ cup diced black mushrooms; ¼ cup diced ham; 1 duck gizzard

Shin chin tan p’ai

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

⅓ cups diced boned chicken
¼ cup diced ham
1 duck gizzard</

Asia
Taiwan
Pie

Method

Cut the soften black mushrooms cooked ham, duck gizzard, chicken meat. Shrimp and bamboo shoot into dices. Stir-fry all the diced ingredients with 2 tablespoons of oil and season with ½ teaspoon of salt and ½ tablespoons of wine. Then add the green peas. Mix well. Remove and place in a bowl.
Beat the egg whites with an egg-beater or chopsticks until very stiff.