Sliced Chinese Rice Omelet

Name: Sliced Chinese Rice Omelet (Chung shih tan pao)
Cuisine: Chinese
Ingredients: 1 teaspoons salt; 1 tablespoon wine; 4 tablespoons oil; ½ teaspoons sugar; 3 cups cooked rice or glutinous rice; 4 eggs; 1 tablespoon cornstarch; 3 tablespoons water; 1 tablespoon diced pickled cabbage (or salted vegetable); 2 tablespoons diced black mushrooms; 2 tablespoons diced scallion; 3 cups cooked rice or glutinous rice; 4 tablespoons diced ham (Chinese bacon or sausage); 4 tablespoons diced ham (Chinese bacon or sausage); 2 tablespoons chopped dried shrimp; 1 tablespoon diced pickled cabbage (or salted vegetable); 4 tablespoons diced ham (Chinese bacon or sausage)

Chung shih tan pao

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

4 tablespoons diced ham (Chinese bacon or sausage)
2 tablespoons chopped dried shrimp

Asia
Taiwan
Sandwich
Gluten-free

Method

Heat 4 tablespoons of oil in pan and stir scallion for a few seconds. Add ham. Stir about half a minute. Then add mushrooms, dried shrimp, pickled cabbage, and saute. Sprinkle wine. Add salt and sugar. Pour in the prepared cooked rice and stir well.
Beat 4 eggs into a mixture of cornstarch and water. Mix well. Heat a flat pan and brush lightly with oil. Pour ½