Chinese Salad Rich Style

Name: Chinese Salad Rich Style (Shih chin liang ts’ai)
Cuisine: Chinese
Ingredients: 1-½ tablespoon mustard; ½ teaspoon MSG; 1 teaspoon sugar; 1 tablespoon vinegar sauce; 2 tablespoons sesame oil; 20 pieces spring roll skin; 3 tablespoon light soy sauce; ½ cup shredded pork (cooked); ½ cup shredded chicken meat; 1 cup cellophane noodles; ½ cup shredded egg pancake; 1 cup shredded bean curd dried; ½ cup shredded black fungus; 1 cup shredded carrot; 1 cup shredded daikon radish; 1-½ cup bean sprouts; 1 cup celery (1” long)

Shih chin liang ts’ai

Preparation info

Difficulty
Easy

Appears in

Pei-Mei’s Chinese Cookbook

By Fu Pei-Mei

Published 1969

About

Ingredients

1-½ cup bean sprouts
1 cup celery (1” long)
1

Asia
Taiwan

Method

Cut the carrot and radish into 1 inch long shreds. Soak them in separate bowls with ½ teaspoon salt for about 10 minutes. Rinse with cold water and then squeeze dry.
Soften the fungus and cellophane noodles in warm water. Then cut into 1 inch long shreds.
Boil the celery and bean sprout separately in boiling water for 10 seconds. Remove and rinse with